Australian Institute of Food Safety

Equip Food Handlers for compliance with Australia's Food Safety Standard 3.2.2A through key training tips, from hygiene practices to allergen management.

Achieve compliance with Australia's Food Safety Standard 3.2.2A using our top tips, from certified training to efficient record-keeping.

Avoid costly fines and protect your reputation by learning how to achieve compliance with Australia's new food safety law, Standard 3.2.2A, effective now.

Navigate the crucial role of Critical Control Points (CCPs) in meeting Australia's Food Safety Standard 3.2.2A for a safer food business.

Discover how complying with Australia's new food safety Standard 3.2.2A can boost your business, attract more customers, and avoid legal issues.

Unpack the essentials of record-keeping under Australia's Food Safety Standard 3.2.2A. This guide details what qualifies as a record, who is obligated to keep them, and for how long.

Gain insights into how Food Safety Standard 3.2.2A is enforced across Australian states and territories, and understand its impact on compliance, penalties, and your food business.

Stay compliant with Australia's Food Safety Standard 3.2.2A through essential staff training updates. Learn the new requirements for Food Handlers and Supervisors to safeguard your business.

Learn how to identify whether your Australian food business is a category one or two establishment under Food Safety Standard 3.2.2A – and what that means for compliance.